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Brisbane’s Best Cafes 2011
Like any large Australian city, Brisbane has a wide range of cafes from the simple ‘mom & pop’ café to those where the focus is on excellent business lunches and great food. However, Brisbane has a...
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Coffee Profile – PNG Sigri AA
By Rob Stewart By now I guess you have heard the term ‘third wave’ in coffee. It refers to a worldwide movement whereby specialty coffee roasters and boutique cafes are devoting their efforts to...
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Congratulations Matt Perger
After flawless performances in his first WBC Championships, Australian Barista Champion, Matt Perger won 3rd place in the World Barista Champs 2011, held in Bogota in June. … Alejandro Mendez of El...
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Kenya – The Far End
Part 1 of the Coffee Discovery Series By Paul Golding The first visit to a favourite origin is always something of a personal epiphany. Kenya was one such visit for me, when I went with a small...
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DeClieu
On the corner of George and Gertrude streets (part of the Gertrude Street boutique/shopping strip) is a smallish café which is part of the Seven Seeds stable [run by Melbourne coffee don Mark Dundon]...
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Best Cafes of Melbourne 2011
When we started up, and we’re just about to celebrate our tenth anniversary, we floated the [then slightly sacrilegious] notion that Melbourne might not, after all, be Australia’s coffee capital – in...
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Buy a ‘Cappuccino for a Cause’ : 26 & 27 October
With more than a billion cups of coffee each year now consumed away from home by Australia’s café society, Variety – the Children’s Charity, is asking our growing nation of coffee drinkers to have a...
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Industry Comment – with Emily Oak
. Singles or Blends? Not so long ago I had a minor squabble with Neil Perry via twitter on the pros and cons of single origins vs. blends in espresso beverages. Even as one of Australia’s most...
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Industry Comment – with Emily Oak
. Who decides what the customer wants? . What does a customer remember about a coffee they drink? Is it the latte art, the café atmosphere, the conversation they shared with the barista or the origin...
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Cafe Cities of the World – Prague
by Paul Golding The cafes of Prague represent a completely different concept to the Australian café ideal. Before you can begin the experience, you must embrace the notion that coffee is not the...
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